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Gallery Hibiscus-Ginger Spritz Credit: Christopher Testani Recipe Summary prep: 10 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 1 tablespoon grated ginger 6 tablespoons dried hibiscus 6 tablespoons honey 1 cinnamon stick 4 cups water Ice Seltzer Light rum, optional
Gallery Hibiscus-Ginger Spritz Credit: Christopher Testani
Recipe Summary prep: 10 mins total: 1 hr Servings: 8
Gallery
Hibiscus-Ginger Spritz Credit: Christopher Testani
Hibiscus-Ginger Spritz
Credit: Christopher Testani
Hibiscus-Ginger Spritz
Recipe Summary prep: 10 mins total: 1 hr Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 8
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon grated ginger 6 tablespoons dried hibiscus 6 tablespoons honey 1 cinnamon stick 4 cups water Ice Seltzer Light rum, optional
Directions
Bring ginger, dried hibiscus, honey, cinnamon stick, and 2 cups water to a boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat and let steep 10 minutes. Strain through a sieve into a heatproof container. Add 2 cups water; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer.
To spike it: Add 1 ounce light rum per serving, before the seltzer.
Reviews
Add Rating & Review
Reviews
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All Reviews for Hibiscus-Ginger Spritz
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hibiscus-Ginger Spritz
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
