Reviews

Add Rating & Review

Back to Hibiscus-Ginger Syrup

All Reviews for Hibiscus-Ginger Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Hibiscus-Ginger Syrup

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 10 mins

total: 2 hrs

Yield: Makes four 12-ounce bottles (about 6 cups)

Ingredients

Ingredient Checklist

4 cups sugar

24 whole cloves (1 teaspoon)

1 cup julienned fresh ginger (from a 4-ounce piece)

1 ounce dried hibiscus leaves (about 3/4 cup)

Gallery

Hibiscus-Ginger Syrup

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 10 mins

total: 2 hrs

Yield: Makes four 12-ounce bottles (about 6 cups)

Hibiscus-Ginger Syrup

                              Credit: 
                              Chelsea Cavanaugh

Hibiscus-Ginger Syrup

                              Credit: 
                              Chelsea Cavanaugh

Hibiscus-Ginger Syrup

Recipe Summary

prep: 10 mins

total: 2 hrs

Yield: Makes four 12-ounce bottles (about 6 cups)

Recipe Summary

prep: 10 mins

total: 2 hrs

Yield: Makes four 12-ounce bottles (about 6 cups)

prep: 10 mins

total: 2 hrs

prep:

10 mins

total:

2 hrs

Yield: Makes four 12-ounce bottles (about 6 cups)

Makes four 12-ounce bottles (about 6 cups)

Ingredients

Ingredients

  • 4 cups sugar
  • 24 whole cloves (1 teaspoon)
  • 1 cup julienned fresh ginger (from a 4-ounce piece)
  • 1 ounce dried hibiscus leaves (about 3/4 cup)

Directions

Combine sugar, cloves, ginger, and 4 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat – boiling will make the syrup cloudy). Remove from heat; let steep 10 minutes. Stir in hibiscus leaves; let steep another 35 minutes.

Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Hibiscus-Ginger Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hibiscus-Ginger Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest