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Hibiscus Punch
Credit:
Sang An
Recipe Summary
Yield: Makes 8 twelve-ounce servings
Ingredients
Ingredient Checklist
2 cups Hibiscus Syrup
2 quarts chilled ginger ale
Lemon zest for garnish
Gallery
Hibiscus Punch
Credit:
Sang An
Recipe Summary
Yield: Makes 8 twelve-ounce servings
Gallery
Hibiscus Punch
Credit:
Sang An
Hibiscus Punch
Credit:
Sang An
Hibiscus Punch
Recipe Summary
Yield: Makes 8 twelve-ounce servings
Recipe Summary
Yield: Makes 8 twelve-ounce servings
Yield: Makes 8 twelve-ounce servings
Makes 8 twelve-ounce servings
Ingredients
Ingredients
- 2 cups Hibiscus Syrup
- 2 quarts chilled ginger ale
- Lemon zest for garnish
Directions
Combine syrup and ginger ale in a large pitcher or bowl. Serve in pitcher, or pour over ice into glasses. Garnish with lemon zest.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hibiscus Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hibiscus Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
