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Hibiscus Syrup
Credit:
Sang An
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
1 1/2 cups sugar
4 ounces dried hibiscus flowers
Zest and juice of 1 lemon
Gallery
Hibiscus Syrup
Credit:
Sang An
Recipe Summary
Yield: Makes 1 quart
Gallery
Hibiscus Syrup
Credit:
Sang An
Hibiscus Syrup
Credit:
Sang An
Hibiscus Syrup
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 1 1/2 cups sugar
- 4 ounces dried hibiscus flowers
- Zest and juice of 1 lemon
Directions
Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hibiscus Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hibiscus Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
