Reviews Add Rating & Review
Back to Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw All Reviews for Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 8 chicken drumsticks (about 2 pounds) Coarse salt and freshly ground pepper 1/3 cup hoisin sauce 2 teaspoons chili paste, such as sambal oelek 1/2 head napa cabbage, shredded (6 cups) 4 medium carrots, peeled and shredded (2 cups) 4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups) 3 tablespoons fresh lime juice 1 tablespoon toasted sesame oil 1/3 cup chopped cilantro, plus more for serving Steamed rice, for serving
Gallery Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw
Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw
Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 8 chicken drumsticks (about 2 pounds) Coarse salt and freshly ground pepper 1/3 cup hoisin sauce 2 teaspoons chili paste, such as sambal oelek 1/2 head napa cabbage, shredded (6 cups) 4 medium carrots, peeled and shredded (2 cups) 4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups) 3 tablespoons fresh lime juice 1 tablespoon toasted sesame oil 1/3 cup chopped cilantro, plus more for serving Steamed rice, for serving
Directions
Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
