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Hold-the-Cabbage Slaw
Credit:
Petrina Tinslay
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
3 tablespoons unfiltered apple-cider vinegar
3 tablespoons extra-virgin olive oil
1 teaspoon sugar
Kosher salt and freshly ground pepper
4 celery stalks, thinly sliced on the bias (2 cups), plus 1/4 cup chopped leaves
1 fennel bulb, julienned (3 cups), plus 1/4 cup chopped fronds
2 medium golden beets, peeled and julienned (2 cups)
2 tablespoons minced chives
1/3 cup lightly packed chopped fresh mint leaves
Cook's Notes
For faster prep, quarter the vegetables lengthwise and feed them through the tube of a food processor fitted with the julienne attachment.
Gallery
Hold-the-Cabbage Slaw
Credit:
Petrina Tinslay
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Serves 8 to 10
Gallery
Hold-the-Cabbage Slaw
Credit:
Petrina Tinslay
Hold-the-Cabbage Slaw
Credit:
Petrina Tinslay
Hold-the-Cabbage Slaw
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Serves 8 to 10
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 3 tablespoons unfiltered apple-cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sugar
- Kosher salt and freshly ground pepper
- 4 celery stalks, thinly sliced on the bias (2 cups), plus 1/4 cup chopped leaves
- 1 fennel bulb, julienned (3 cups), plus 1/4 cup chopped fronds
- 2 medium golden beets, peeled and julienned (2 cups)
- 2 tablespoons minced chives
- 1/3 cup lightly packed chopped fresh mint leaves
Directions
In a large bowl, whisk together vinegar, oil, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper. Add celery, julienned fennel, and beets, tossing to evenly coat. Stir in fennel fronds, celery leaves, chives, and mint; serve. Slaw can be covered and refrigerated, without fronds and herbs, up to 2 days.
Cook's Notes
For faster prep, quarter the vegetables lengthwise and feed them through the tube of a food processor fitted with the julienne attachment.
Cook’s Notes
For faster prep, quarter the vegetables lengthwise and feed them through the tube of a food processor fitted with the julienne attachment.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hold-the-Cabbage Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hold-the-Cabbage Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
