Reviews (2)
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3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
12/21/2019
Loved it
Would not change a thing
Thank you Marta
Martha Stewart Member
Rating: 5.0 stars
12/17/2019
Love Divinity!
I keep looking for Martha's "Bowtie" cookie recipe (her mom's). I'd really appreciate it if you could email it to me at: aileen.prr@gmail.com. Thank you...Mele Kalikimaka!
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Holiday Divinity
Credit:
Alpha Smoot
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: About 50 pieces
Ingredients
Ingredient Checklist
Cooking spray, for sheet and hands
3 1/2 cups sugar
1 cup light corn syrup
3 large egg whites
Pinch of kosher salt
1 teaspoon pure vanilla extract
1 1/2 cups chopped toasted pecans
1 cup candied fruit, such as halved candied cherries, diced citron, or a combination
Cook's Notes
To get neat slices of nougat, use a clean, warm knife; dip it in hot water and wipe dry between cuts.
Gallery
Holiday Divinity
Credit:
Alpha Smoot
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: About 50 pieces
Gallery
Holiday Divinity
Credit:
Alpha Smoot
Holiday Divinity
Credit:
Alpha Smoot
Holiday Divinity
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: About 50 pieces
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: About 50 pieces
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Yield: About 50 pieces
About 50 pieces
Ingredients
Ingredients
- Cooking spray, for sheet and hands
- 3 1/2 cups sugar
- 1 cup light corn syrup
- 3 large egg whites
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 1/2 cups chopped toasted pecans
- 1 cup candied fruit, such as halved candied cherries, diced citron, or a combination
Directions
Spray a 9 1/2‐by‐12 1/2‐inch rimmed baking sheet (also called quarter‐sheet pan) with cooking spray. Line with parchment; spray parchment.
In a saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring, just until sugar has dissolved, then cook until syrup reaches 250°F (firm ball stage) on a candy thermometer.
Meanwhile, in the bowl of a mixer fitted with the whisk attachment, starting on low speed and gradually increasing to high, beat egg whites with salt until stiff peaks form. If peaks form before syrup reaches 250°F, reduce speed and keep mixer running on low.
Reduce speed to medium and add syrup in a slow, steady stream (taking care not to hit whisk or side of bowl). Add vanilla. Increase speed to high and continue to beat until mixture is very thick and begins to lose its gloss, 10 to 20 minutes. Fold in pecans and candied fruit. Scrape mixture into prepared pan, using hands sprayed with cooking spray to press in evenly.
Let stand until fully set and dry on top, at least 8 hours. Transfer to a cutting board; cut into 3/4‐by‐3‐inch pieces. Store in a single layer on parchment‐lined baking sheets, wrapped in plastic, at room temperature up to 1 week.
Cook's Notes
To get neat slices of nougat, use a clean, warm knife; dip it in hot water and wipe dry between cuts.
Cook’s Notes
To get neat slices of nougat, use a clean, warm knife; dip it in hot water and wipe dry between cuts.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
12/21/2019
Loved it
Would not change a thing
Thank you Marta
Martha Stewart Member
Rating: 5.0 stars
12/17/2019
Love Divinity!
I keep looking for Martha's "Bowtie" cookie recipe (her mom's). I'd really appreciate it if you could email it to me at: aileen.prr@gmail.com. Thank you...Mele Kalikimaka!
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
12/21/2019
Loved it
Would not change a thing
Thank you Marta
Martha Stewart Member
Rating: 5.0 stars
12/17/2019
Love Divinity!
I keep looking for Martha's "Bowtie" cookie recipe (her mom's). I'd really appreciate it if you could email it to me at: aileen.prr@gmail.com. Thank you...Mele Kalikimaka!
Martha Stewart Member
Rating: 5.0 stars
12/21/2019
Loved it
Would not change a thing
Thank you Marta
Rating: 5.0 stars
Rating: 5.0 stars
12/17/2019
Love Divinity!
I keep looking for Martha's "Bowtie" cookie recipe (her mom's). I'd really appreciate it if you could email it to me at: aileen.prr@gmail.com. Thank you...Mele Kalikimaka!
All Reviews for Holiday Divinity
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Holiday Divinity
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
