Reviews (1)
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Martha Stewart Member
Rating: Unrated
12/08/2008
This fudge turned out great. Really easy recipe to follow. White chocolate chip version solidified faster than the chocolate, so when pouring, you had to work fast. Would make this again.
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Holiday Fudge
Credit:
Sang An
Recipe Summary
Yield: Makes 24 two-inch pieces
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray
2 cups sugar
1 teaspoon salt
6 tablespoons unsalted butter
1 cup heavy cream
3 1/2 cups mini marshmallows
3 cups semisweet chocolate chips
1 teaspoon pure vanilla extract
1/2 cup crushed peppermint candies
Cook's Notes
This fudge can be made with white-chocolate chips instead of the semisweet. If desired, mix an additional cup crushed peppermint candies into the chocolate mixture.
Gallery
Holiday Fudge
Credit:
Sang An
Recipe Summary
Yield: Makes 24 two-inch pieces
Gallery
Holiday Fudge
Credit:
Sang An
Holiday Fudge
Credit:
Sang An
Holiday Fudge
Recipe Summary
Yield: Makes 24 two-inch pieces
Recipe Summary
Yield: Makes 24 two-inch pieces
Yield: Makes 24 two-inch pieces
Makes 24 two-inch pieces
Ingredients
Ingredients
- Vegetable-oil cooking spray
- 2 cups sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 3 1/2 cups mini marshmallows
- 3 cups semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed peppermint candies
Directions
Line a 9-by-13-inch baking pan with two strips of waxed or parchment paper (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray. Set aside.
Put sugar, salt, butter, cream, and marshmallows in a heavy-bottomed saucepan over medium heat. Cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chocolate chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
Let fudge cool in the pan at room temperature 3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, and top with crushed mints.
Cook's Notes
This fudge can be made with white-chocolate chips instead of the semisweet. If desired, mix an additional cup crushed peppermint candies into the chocolate mixture.
Cook’s Notes
This fudge can be made with white-chocolate chips instead of the semisweet. If desired, mix an additional cup crushed peppermint candies into the chocolate mixture.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
12/08/2008
This fudge turned out great. Really easy recipe to follow. White chocolate chip version solidified faster than the chocolate, so when pouring, you had to work fast. Would make this again.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
12/08/2008
This fudge turned out great. Really easy recipe to follow. White chocolate chip version solidified faster than the chocolate, so when pouring, you had to work fast. Would make this again.
Martha Stewart Member
Rating: Unrated
12/08/2008
This fudge turned out great. Really easy recipe to follow. White chocolate chip version solidified faster than the chocolate, so when pouring, you had to work fast. Would make this again.
Rating: Unrated
All Reviews for Holiday Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Holiday Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
