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Hollandaise Sauce, Blender Method
Recipe Summary
total: 5 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
3 large egg yolks
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon kosher salt
1 stick unsalted butter
Gallery
Hollandaise Sauce, Blender Method
Recipe Summary
total: 5 mins
Yield: Makes 3/4 cup
Gallery
Hollandaise Sauce, Blender Method
Hollandaise Sauce, Blender Method
Hollandaise Sauce, Blender Method
Recipe Summary
total: 5 mins
Yield: Makes 3/4 cup
Recipe Summary
total: 5 mins
Yield: Makes 3/4 cup
total: 5 mins
total:
5 mins
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 3 large egg yolks
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter
Directions
Place egg yolks, lemon juice, and salt in a blender; blend until combined. Melt butter in a saucepan or in microwave. With blender running, slowly pour butter through opening in lid in a thin stream until sauce is thick, about 1 minute.
Serve immediately or transfer to a bowl and cover with foil to keep warm; serve within thirty minutes. If sauce is too thick, thin to desired consistency by whisking in hot water one tablespoon at a time.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Hollandaise Sauce, Blender Method
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Hollandaise Sauce, Blender Method
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
