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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 large egg yolks 1/2 cup (1 stick) unsalted butter, cut into small pieces Coarse salt Cayenne pepper Freshly squeezed lemon juice

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 large egg yolks 1/2 cup (1 stick) unsalted butter, cut into small pieces Coarse salt Cayenne pepper Freshly squeezed lemon juice

Directions

In a heatproof bowl, set over (but not touching) simmering water, whisk together yolks with 1 tablespoon water until fluffy and doubled in volume. Whisk in butter until melted and well combined; mixture should thicken and coat the back of a spoon. Season with salt, cayenne pepper, and lemon juice. Let stand at room temperature until ready to use, up to 1 hour.

Reviews (4)

 Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       11/10/2013   Simple and easy. Delicious!  

Martha Stewart Member     Rating: Unrated       09/11/2010   My experience with this sauce was not good. It never whisked up in volume and remained grainy. I tried the blender as shown on TV and that did not good at all. Plus, no indication of how much salt pepper and lemon juice to add. Mine was not a good experience.  

Martha Stewart Member     Rating: Unrated       03/13/2009   Are the yolks supposed to be cooked or raw?  

Martha Stewart Member     Rating: Unrated       05/02/2008   This was the best hollandaise and so easy! I love the fact that you don't melt the butter. My sauce stayed thick and rich. Easily cut this in half and it was still perfect!

    Martha Stewart Member

    Rating: 5 stars 11/10/2013

Simple and easy. Delicious!

Rating: 5 stars

Rating: Unrated 09/11/2010

My experience with this sauce was not good. It never whisked up in volume and remained grainy. I tried the blender as shown on TV and that did not good at all. Plus, no indication of how much salt pepper and lemon juice to add. Mine was not a good experience.

Rating: Unrated

Rating: Unrated 03/13/2009

Are the yolks supposed to be cooked or raw?

Rating: Unrated 05/02/2008

This was the best hollandaise and so easy! I love the fact that you don’t melt the butter. My sauce stayed thick and rich. Easily cut this in half and it was still perfect!

All Reviews for Hollandaise

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hollandaise

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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