Homemade Almond Milk Recipe

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 3 1/2 cups

almond-milk-ld109979235-0613.jpg

Ingredients

Ingredient Checklist

1 cup whole raw almonds

4 cups water, divided

1/2 teaspoon pure vanilla extract

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 3 1/2 cups

almond-milk-ld109979235-0613.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 3 1/2 cups

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 3 1/2 cups

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Yield: Makes 3 1/2 cups

Makes 3 1/2 cups

almond-milk-ld109979235-0613.jpg

almond-milk-ld109979235-0613.jpg

Ingredients

Ingredients

• 1 cup whole raw almonds
• 4 cups water, divided
• 1/2 teaspoon pure vanilla extract

Directions

Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.

Reviews (4)

Add Rating & Review

19 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

Reviews (4)

Add Rating & Review

19 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

Add Rating & Review

19 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

19 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

19 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

• 5 star values:
• 4
• 4 star values:
• 6
• 3 star values:
• 5
• 2 star values:
• 3
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

08/22/2017

                I'm confused. The recipe has no mention of the 12 hr soak that was included in the FB post. When does that occur?  

Martha Stewart Member

Rating: Unrated

03/20/2017

                Nut milking Goddess and Guru, Lizz Hampton joined me in the Fitlandia Kitchen for even more tips like using dates, cinnamon, goji berries, as well as a great tip on how to handle the bag for less mess! https://www.fitlandiafitness.com/episode-26/ 

Martha Stewart Member

Rating: Unrated

08/16/2014

                and I use organic almonds as well.  

Martha Stewart Member

Rating: Unrated

08/16/2014

                I have make this at least once a week and have for many many months now.  Store bought almond milk contains unnecessary additives such as carrageenan which is highly controversial now.  Personally, I soak my RAW almonds in cold water for about 6 hours and then blend them with the rest of the water.  Boiling water may take away some of the nutrients like blanching does but I'm not sure.  

Martha Stewart Member

Rating: Unrated

08/22/2017

                I'm confused. The recipe has no mention of the 12 hr soak that was included in the FB post. When does that occur?  

Rating: Unrated

Rating: Unrated

03/20/2017

                Nut milking Goddess and Guru, Lizz Hampton joined me in the Fitlandia Kitchen for even more tips like using dates, cinnamon, goji berries, as well as a great tip on how to handle the bag for less mess! https://www.fitlandiafitness.com/episode-26/ 

Rating: Unrated

08/16/2014

                and I use organic almonds as well.  


                    
                I have make this at least once a week and have for many many months now.  Store bought almond milk contains unnecessary additives such as carrageenan which is highly controversial now.  Personally, I soak my RAW almonds in cold water for about 6 hours and then blend them with the rest of the water.  Boiling water may take away some of the nutrients like blanching does but I'm not sure.  

All Reviews for Homemade Almond Milk

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Almond Milk

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest