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Homemade Candied Lemon Rind
Recipe Summary
Yield: Makes about 75 two-inch strips
Ingredients
Ingredient Checklist
3 large lemons, quartered, flesh removed, plus juice of 1 lemon
2 1/2 cups sugar, plus more for rolling
Gallery
Homemade Candied Lemon Rind
Recipe Summary
Yield: Makes about 75 two-inch strips
Gallery
Homemade Candied Lemon Rind
Homemade Candied Lemon Rind
Homemade Candied Lemon Rind
Recipe Summary
Yield: Makes about 75 two-inch strips
Recipe Summary
Yield: Makes about 75 two-inch strips
Yield: Makes about 75 two-inch strips
Makes about 75 two-inch strips
Ingredients
Ingredients
- 3 large lemons, quartered, flesh removed, plus juice of 1 lemon
- 2 1/2 cups sugar, plus more for rolling
Directions
Slice rind into 2-by-1/4-inch strips. Blanch in a pot of boiling water three times; start with fresh water each time.
In a medium heavy-bottom saucepan, bring sugar and 3 cups water to a boil, stirring to dissolve sugar. Add lemon juice and strips; return to a boil. Reduce heat to low; cook until strips are translucent, 1 to 1 1/2 hours. Let cool in liquid.
Using a slotted spoon, transfer strips to a wire rack; spread in a single layer. Let stand until completely dry, about 2 hours. Roll in sugar, coating thoroughly.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Homemade Candied Lemon Rind
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Reviews:
Most Helpful
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Most Positive
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All Reviews for Homemade Candied Lemon Rind
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
