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Homemade Cassis
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
2 cups (10 ounces) fresh black currants, stems removed
1 cup sugar
2 cups brandy or Cognac
Gallery
Homemade Cassis
Recipe Summary
Yield: Makes 1 quart
Gallery
Homemade Cassis
Homemade Cassis
Homemade Cassis
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 2 cups (10 ounces) fresh black currants, stems removed
- 1 cup sugar
- 2 cups brandy or Cognac
Directions
Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes.
Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar. Seal tightly, and refrigerate 1 week.
Strain mixture through a sieve into a medium bowl. Pour again through sieve lined with cheesecloth into a clean jar. Refrigerate at least 1 week before using, to allow flavors to develop.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Homemade Cassis
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Reviews:
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All Reviews for Homemade Cassis
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
