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Recipe Summary

Yield: Makes 5 quarts

Ingredients

Ingredient Checklist

3 carrots, cut into thirds

2 celery stalks, cut into thirds

1 pound chicken

1 teaspoon whole black peppercorns

2 pounds chicken backs, necks, and wings

3 quarts low-sodium canned chicken broth (two 48-ounce cans)

2 quarts cold water

Gallery

Recipe Summary

Yield: Makes 5 quarts

Recipe Summary

Yield: Makes 5 quarts

Recipe Summary

Yield: Makes 5 quarts

Yield: Makes 5 quarts

Makes 5 quarts

Ingredients

Ingredients

  • 3 carrots, cut into thirds
  • 2 celery stalks, cut into thirds
  • 1 pound chicken
  • 1 teaspoon whole black peppercorns
  • 2 pounds chicken backs, necks, and wings
  • 3 quarts low-sodium canned chicken broth (two 48-ounce cans)
  • 2 quarts cold water

Directions

In a large stockpot, combine all ingredients. Cover, and bring to a boil over medium-high heat; reduce heat to a very gentle simmer. Cook, uncovered, 1 hour, checking occasionally to make sure the liquid is barely bubbling, and skim surface with a large metal spoon as needed.

Transfer whole chicken to a cutting board. Let cool slightly, and pull meat from the sides. (Reserve meat for another use; store in refrigerator up to 3 days, covered well with plastic wrap.)

Return chicken bones to pot. Place a smaller pot lid on surface of stock to keep ingredients submerged. Simmer until bones fall apart when poked, 2 1/2 to 4 hours. Skim surface as needed.

Prepare a large ice bath. Strain stock through a fine sieve into a large heatproof bowl, discarding solids. Set bowl in ice bath, and let stock cool to room temperature, stirring frequently.

Transfer stock to airtight containers. Refrigerate at least 8 hours or overnight. With a large metal spoon, skim off and discard fat layer that has collected on the top. If storing, leave fat layer intact (if helps to seal in flavor).

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Homemade Chicken Stock for Madeira Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Chicken Stock for Madeira Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest