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Homemade Gelt
Credit:
Aaron Dyer
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: 12 coins
Ingredients
Ingredient Checklist
Safflower oil, for brushing
2 1/2 ounces dark chocolate
Cacao nibs, grated orange zest, or finely chopped candied ginger, for topping
Gallery
Homemade Gelt
Credit:
Aaron Dyer
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: 12 coins
Gallery
Homemade Gelt
Credit:
Aaron Dyer
Homemade Gelt
Credit:
Aaron Dyer
Homemade Gelt
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: 12 coins
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: 12 coins
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: 12 coins
12 coins
Ingredients
Ingredients
- Safflower oil, for brushing
- 2 1/2 ounces dark chocolate
- Cacao nibs, grated orange zest, or finely chopped candied ginger, for topping
Directions
Brush a 12-cup mini muffin tin with safflower oil. Using a microwave, melt dark chocolate in a heatproof bowl in 10-second increments, stirring in between. Divide melted chocolate evenly among prepared muffin cups. Top with cacao nibs, orange zest or candied ginger, as desired. Refrigerate 30 minutes. Using an offset spatula, remove the chocolates; blot any excess oil. Wrap in gold or silver candy papers (available at papermart.com). Store in the refrigerator for up to a week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Gelt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Gelt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
