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Homemade Lemon Curd
Recipe Summary
Yield: Makes 3 1/3 cups
Ingredients
Ingredient Checklist
12 large egg yolks
Zest of 2 lemons
1 cup freshly squeezed lemon juice (about 6 lemons)
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, cold and cut in pieces
Gallery
Homemade Lemon Curd
Recipe Summary
Yield: Makes 3 1/3 cups
Gallery
Homemade Lemon Curd
Homemade Lemon Curd
Homemade Lemon Curd
Recipe Summary
Yield: Makes 3 1/3 cups
Recipe Summary
Yield: Makes 3 1/3 cups
Yield: Makes 3 1/3 cups
Makes 3 1/3 cups
Ingredients
Ingredients
- 12 large egg yolks
- Zest of 2 lemons
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, cold and cut in pieces
Directions
Pass the egg yolks through a strainer to remove any traces of white. Combine the yolks, lemon zest, lemon juice, and sugar in a heavy saucepan. Whisk the mixture to combine, then switch to a wooden spoon. Stir constantly over medium heat, making sure to stir all the sides and edges of the saucepan for even cooking. Cook until the mixture is thick enough to coat the back of a spoon, 20 to 25 minutes.
Remove the saucepan from heat. Add the butter, one piece at a time, stirring with a wooden spoon to incorporate into a smooth mixture. Transfer to a medium bowl, cover with plastic wrap, and place in the refrigerator until firm and chilled, at least one hour. May be made one day ahead.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Homemade Lemon Curd
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Homemade Lemon Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
