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Homemade Peanut Butter and Jelly Bars
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour, plus more for pan
1 1/2 cups sugar
2 large eggs
2 1/2 cups smooth peanut butter
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1 1/2 cups strawberry jam (or any flavor)
2/3 cup salted peanuts, roughly chopped
Gallery
Homemade Peanut Butter and Jelly Bars
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes about 3 dozen
Gallery
Homemade Peanut Butter and Jelly Bars
Credit:
Bryan Gardner
Homemade Peanut Butter and Jelly Bars
Credit:
Bryan Gardner
Homemade Peanut Butter and Jelly Bars
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 1 1/2 cups sugar
- 2 large eggs
- 2 1/2 cups smooth peanut butter
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1 1/2 cups strawberry jam (or any flavor)
- 2/3 cup salted peanuts, roughly chopped
Directions
Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
Reviews
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Reviews
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All Reviews for Homemade Peanut Butter and Jelly Bars
- of Reviews
Reviews:
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All Reviews for Homemade Peanut Butter and Jelly Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
