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Homemade Vinegars

Ingredients

For fresh angelica vinegar:

Rice-wine vinegar or apple-cider vinegar, as needed

2 red stems fresh angelica with leaf tips

For spicebush and garlic-mustard vinegar:

1 healthy unpeeled spicebush twig

2 sprigs fresh garlic mustard with blossoms and leaves

Equal amounts apple-cider vinegar and red-wine vinegar, as needed

For wild-violet and ramp vinegar:

1/4 cup Violet Syrup

White vinegar, as needed

2 ramps with leaves removed and stems left intact, rinsed clean

3 long-stemmed wild violets, for garnish

Gallery

Homemade Vinegars

Homemade Vinegars

Homemade Vinegars

Homemade Vinegars

Ingredients

Ingredients

  • Rice-wine vinegar or apple-cider vinegar, as needed

  • 2 red stems fresh angelica with leaf tips

  • 1 healthy unpeeled spicebush twig

  • 2 sprigs fresh garlic mustard with blossoms and leaves

  • Equal amounts apple-cider vinegar and red-wine vinegar, as needed

  • 1/4 cup Violet Syrup

  • White vinegar, as needed

  • 2 ramps with leaves removed and stems left intact, rinsed clean

  • 3 long-stemmed wild violets, for garnish

Directions

For each vinegar, place the flavor ingredients in a clean, dry glass bottle. Fill the bottles with the appropriate vinegar, and seal tightly. Steep in a cool, dark place for one week for flavors to develop. After that, keep vinegars for up to 2 weeks, refrigerated.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Homemade Vinegars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Vinegars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest