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Homemade Yellow Tortelloni Dough

Recipe Summary

Yield: Makes enough dough for 140 tortelloni

Ingredients

Ingredient Checklist

1 2/3 cups unbleached flour, plus more as needed

3 large eggs

Gallery

Homemade Yellow Tortelloni Dough

Recipe Summary

Yield: Makes enough dough for 140 tortelloni

Homemade Yellow Tortelloni Dough

Homemade Yellow Tortelloni Dough

Homemade Yellow Tortelloni Dough

Recipe Summary

Yield: Makes enough dough for 140 tortelloni

Recipe Summary

Yield: Makes enough dough for 140 tortelloni

Yield: Makes enough dough for 140 tortelloni

Makes enough dough for 140 tortelloni

Ingredients

Ingredients

  • 1 2/3 cups unbleached flour, plus more as needed
  • 3 large eggs

Directions

Mound flour in center of a large work surface, and make a well in the middle. Crack eggs into the well.

Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.

Lightly flour work surface; knead dough, adding flour as necessary, until no longer sticky, about 6 minutes. Divide dough into nine equal pieces and wrap in plastic wrap; keep at room temperature until ready to use. Roll or shape as desired.

Reviews (3)

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4 Ratings

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Reviews (3)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

08/21/2013

                Once you've incorporated most of the flour from the inner well walls you might be left with about half a cup of flour. At this point I'd start working with your hands. Knead well. Add more flour if necessary (I had to with this recipe). The entire process takes about 15 minutes.  

Martha Stewart Member

Rating: Unrated

08/21/2013

                I tried this pasta dough today. Though I enjoyed my dish I must say that I have come across better pasta dough recipes than this one. I'd try a different one. In my opinion, the dough recipes that call for egg yolks rather than whole eggs taste better. And even though it is worse for your waist line, the recipes that call for 6 or 7 yolks taste the best.  

Martha Stewart Member

Rating: Unrated

02/27/2011

                how do you get the flour to form a ball and how long does it take?  

Martha Stewart Member

Rating: Unrated

08/21/2013

                Once you've incorporated most of the flour from the inner well walls you might be left with about half a cup of flour. At this point I'd start working with your hands. Knead well. Add more flour if necessary (I had to with this recipe). The entire process takes about 15 minutes.  

Rating: Unrated

                I tried this pasta dough today. Though I enjoyed my dish I must say that I have come across better pasta dough recipes than this one. I'd try a different one. In my opinion, the dough recipes that call for egg yolks rather than whole eggs taste better. And even though it is worse for your waist line, the recipes that call for 6 or 7 yolks taste the best.  

Rating: Unrated

02/27/2011

                how do you get the flour to form a ball and how long does it take?  

All Reviews for Homemade Yellow Tortelloni Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Yellow Tortelloni Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest