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Homemade Yellow Tortelloni Dough
Recipe Summary
Yield: Makes enough dough for 140 tortelloni
Ingredients
Ingredient Checklist
1 2/3 cups unbleached flour, plus more as needed
3 large eggs
Gallery
Homemade Yellow Tortelloni Dough
Recipe Summary
Yield: Makes enough dough for 140 tortelloni
Gallery
Homemade Yellow Tortelloni Dough
Homemade Yellow Tortelloni Dough
Homemade Yellow Tortelloni Dough
Recipe Summary
Yield: Makes enough dough for 140 tortelloni
Recipe Summary
Yield: Makes enough dough for 140 tortelloni
Yield: Makes enough dough for 140 tortelloni
Makes enough dough for 140 tortelloni
Ingredients
Ingredients
- 1 2/3 cups unbleached flour, plus more as needed
- 3 large eggs
Directions
Mound flour in center of a large work surface, and make a well in the middle. Crack eggs into the well.
Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
Lightly flour work surface; knead dough, adding flour as necessary, until no longer sticky, about 6 minutes. Divide dough into nine equal pieces and wrap in plastic wrap; keep at room temperature until ready to use. Roll or shape as desired.
Reviews (3)
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4 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
Reviews (3)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
08/21/2013
Once you've incorporated most of the flour from the inner well walls you might be left with about half a cup of flour. At this point I'd start working with your hands. Knead well. Add more flour if necessary (I had to with this recipe). The entire process takes about 15 minutes.
Martha Stewart Member
Rating: Unrated
08/21/2013
I tried this pasta dough today. Though I enjoyed my dish I must say that I have come across better pasta dough recipes than this one. I'd try a different one. In my opinion, the dough recipes that call for egg yolks rather than whole eggs taste better. And even though it is worse for your waist line, the recipes that call for 6 or 7 yolks taste the best.
Martha Stewart Member
Rating: Unrated
02/27/2011
how do you get the flour to form a ball and how long does it take?
Martha Stewart Member
Rating: Unrated
08/21/2013
Once you've incorporated most of the flour from the inner well walls you might be left with about half a cup of flour. At this point I'd start working with your hands. Knead well. Add more flour if necessary (I had to with this recipe). The entire process takes about 15 minutes.
Rating: Unrated
I tried this pasta dough today. Though I enjoyed my dish I must say that I have come across better pasta dough recipes than this one. I'd try a different one. In my opinion, the dough recipes that call for egg yolks rather than whole eggs taste better. And even though it is worse for your waist line, the recipes that call for 6 or 7 yolks taste the best.
Rating: Unrated
02/27/2011
how do you get the flour to form a ball and how long does it take?
All Reviews for Homemade Yellow Tortelloni Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Yellow Tortelloni Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest