Back to Honey Blondies
All Reviews for Honey Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Honey Blondies
Credit:
James Ransom
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
1 stick unsalted butter, plus more for pan
1 1/4 cups all-purpose flour, plus more for pan
1/3 cup honey
3/4 cup packed light-brown sugar
1 large egg, lightly beaten
2 teaspoons pure vanilla extract
1 teaspoon coarse salt
4 ounces bittersweet chocolate, cut into chunks
Gallery
Honey Blondies
Credit:
James Ransom
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes 16
Gallery
Honey Blondies
Credit:
James Ransom
Honey Blondies
Credit:
James Ransom
Honey Blondies
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes 16
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes 16
prep: 15 mins
total: 2 hrs 15 mins
prep:
15 mins
total:
2 hrs 15 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 1 stick unsalted butter, plus more for pan
- 1 1/4 cups all-purpose flour, plus more for pan
- 1/3 cup honey
- 3/4 cup packed light-brown sugar
- 1 large egg, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 teaspoon coarse salt
- 4 ounces bittersweet chocolate, cut into chunks
Directions
Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess.
Melt butter and honey in a saucepan. Stir in brown sugar, then transfer to a bowl. Stir in egg and vanilla, then flour and salt until just combined. Let cool about 30 minutes. Stir in chocolate chunks; spread batter evenly in prepared pan.
Bake until browned on edges and set, about 28 minutes. Let cool completely in pan set on a wire rack, then lift blondies out of pan using overhang. Remove parchment and cut into squares. Blondies can be stored in an airtight container up to 3 days.
Reviews (3)
Add Rating & Review
45 Ratings
5 star values:
9
4 star values:
4
3 star values:
17
2 star values:
12
1 star values:
3
Reviews (3)
Add Rating & Review
45 Ratings
5 star values:
9
4 star values:
4
3 star values:
17
2 star values:
12
1 star values:
3
Add Rating & Review
45 Ratings
5 star values:
9
4 star values:
4
3 star values:
17
2 star values:
12
1 star values:
3
45 Ratings
5 star values:
9
4 star values:
4
3 star values:
17
2 star values:
12
1 star values:
3
45 Ratings
5 star values:
9
4 star values:
4
3 star values:
17
2 star values:
12
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 4
- 3 star values:
- 17
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
02/25/2015
These were delicious and incredibly fast and easy to make. I just used chocolate chips but I could also see using white chocolate chips and dried cranberries as an alternative. I would definitely be making these again. Another great thing about them is that that cut so nicely, even a room temp. Would be good for the holidays as well or a cookie swap.
Martha Stewart Member
Rating: 4 stars
02/16/2015
I agree with previous post; these were very easy and tasty. The honey flavor does come through but is not overpowering. I could also taste the coarse salt, so fans of salted caramel should love these. I added pecans to mine- yum!
Martha Stewart Member
Rating: Unrated
02/06/2015
These came out great! Followed recipe exactly and they came out moist and tasty. Sometimes recipes with honey can hide the flavor but these have a great taste that lets the honey shine through.
Martha Stewart Member
Rating: 5 stars
02/25/2015
These were delicious and incredibly fast and easy to make. I just used chocolate chips but I could also see using white chocolate chips and dried cranberries as an alternative. I would definitely be making these again. Another great thing about them is that that cut so nicely, even a room temp. Would be good for the holidays as well or a cookie swap.
Rating: 5 stars
Rating: 4 stars
02/16/2015
I agree with previous post; these were very easy and tasty. The honey flavor does come through but is not overpowering. I could also taste the coarse salt, so fans of salted caramel should love these. I added pecans to mine- yum!
Rating: 4 stars
Rating: Unrated
02/06/2015
These came out great! Followed recipe exactly and they came out moist and tasty. Sometimes recipes with honey can hide the flavor but these have a great taste that lets the honey shine through.
Rating: Unrated
All Reviews for Honey Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
