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Gallery Honey-Buttered Hot Toddy Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Ingredients Ingredient Checklist 1 stick unsalted butter, softened 1/4 cup clover or orange-blossom honey 3 tablespoons packed light-brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 teaspoon vanilla paste or extract 12 ounces blended whiskey, such as Canadian Club 4 ounces triple sec, such as Cointreau 4 ounces fresh lemon juice plus slices for serving Boiling-hot water and cinnamon sticks (optional), for serving
Cook’s Notes The honey butter can be refrigerated in an airtight container for up to a week, or frozen for up to a month. We like the smooth taste of blended whiskey in this sip, but for more robust flavor, you can use bourbon or rye; or, for a slightly smoky note, try Scotch or mezcal.For a nonalcoholic version, omit the whiskey and swap the triple sec for an equal amount of fresh orange juice.
Gallery Honey-Buttered Hot Toddy Credit: Lennart Weibull
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Gallery
Honey-Buttered Hot Toddy Credit: Lennart Weibull
Honey-Buttered Hot Toddy
Credit: Lennart Weibull
Honey-Buttered Hot Toddy
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 2 hrs 10 mins
Servings: 8
prep: 10 mins
total: 2 hrs 10 mins
prep:
10 mins
total:
2 hrs 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1 stick unsalted butter, softened 1/4 cup clover or orange-blossom honey 3 tablespoons packed light-brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 teaspoon vanilla paste or extract 12 ounces blended whiskey, such as Canadian Club 4 ounces triple sec, such as Cointreau 4 ounces fresh lemon juice plus slices for serving Boiling-hot water and cinnamon sticks (optional), for serving
Directions
In a bowl, whisk together butter, honey, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth. Cover; refrigerate until firm and flavors have melded, 2 hours. (If desired, transfer mixture to a piece of waxed paper or parchment and shape into a log before chilling, to slice into portions for serving.)
For each serving, put a generous 1 tablespoon chilled honey butter, 1 1/2 ounces whiskey, and 1/2 ounce each triple sec and lemon juice in a mug. Pour 6 to 8 ounces hot water over top. Stir; garnish with lemon slices and a cinnamon stick (if using). Serve immediately.
Cook’s Notes The honey butter can be refrigerated in an airtight container for up to a week, or frozen for up to a month. We like the smooth taste of blended whiskey in this sip, but for more robust flavor, you can use bourbon or rye; or, for a slightly smoky note, try Scotch or mezcal.For a nonalcoholic version, omit the whiskey and swap the triple sec for an equal amount of fresh orange juice.
Cook’s Notes
The honey butter can be refrigerated in an airtight container for up to a week, or frozen for up to a month. We like the smooth taste of blended whiskey in this sip, but for more robust flavor, you can use bourbon or rye; or, for a slightly smoky note, try Scotch or mezcal.
Reviews
Add Rating & Review
Reviews
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All Reviews for Honey-Buttered Hot Toddy
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All Reviews for Honey-Buttered Hot Toddy
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
