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Gallery Honey Cake with Honey Cream Cheese Frosting Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups sifted all-purpose flour, plus more for pan 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 5 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 3/4 cup sugar 1/2 cup honey Honey-Cream-Cheese Frosting
Cook’s Notes Frost the cake just before serving. Experiment with using different types of honey. The cake can be made several days in advance; store, covered, at room temperature.
Gallery Honey Cake with Honey Cream Cheese Frosting
Recipe Summary Servings: 10
Gallery
Honey Cake with Honey Cream Cheese Frosting
Honey Cake with Honey Cream Cheese Frosting
Honey Cake with Honey Cream Cheese Frosting
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups sifted all-purpose flour, plus more for pan 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 5 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 3/4 cup sugar 1/2 cup honey Honey-Cream-Cheese Frosting
Directions
Heat oven to 325 degrees with rack in center. Butter an 8-by-8-by-2-inch baking pan. Lightly dust with flour, tapping out excess. Set aside. In a medium bowl, whisk together the flour, salt, and nutmeg, and set aside. In a small bowl, whisk together the eggs and vanilla, and set aside.
In bowl of electric mixer fitted with paddle attachment, beat butter on medium-high until light and fluffy, scraping down sides of bowl as necessary, about 3 minutes. Add sugar and honey; beat mixture until light and fluffy, about 3 minutes.
Add egg mixture a few tablespoons at a time, beating well for 2 to 3 minutes after each addition. Raise speed to high, and beat, scraping down sides of bowl as necessary, until very thick and light in color, 4 to 5 minutes.
Add flour mixture in 3 batches, beating just to combine after each addition. Pour batter into prepared pan.
Bake until a wooden skewer inserted in the center comes out clean, 40 to 50 minutes. Transfer to a wire rack for 5 minutes. Turn cake out of pan and place on the wire rack, right side up, to cool completely.
Transfer cake to serving platter. Using an offset spatula, spread the frosting evenly over the top of the cake.
Cook’s Notes Frost the cake just before serving. Experiment with using different types of honey. The cake can be made several days in advance; store, covered, at room temperature.
Cook’s Notes
Frost the cake just before serving. Experiment with using different types of honey. The cake can be made several days in advance; store, covered, at room temperature.
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All Reviews for Honey Cake with Honey Cream Cheese Frosting
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All Reviews for Honey Cake with Honey Cream Cheese Frosting
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
