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Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 tablespoons honey
1/2 cup sugar
1/2 cup heavy cream
2 tablespoons cold unsalted butter
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 cup
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 cup
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 cup
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 tablespoons honey
- 1/2 cup sugar
- 1/2 cup heavy cream
- 2 tablespoons cold unsalted butter
- 1/4 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
Directions
Combine honey, 2 tablespoons water, and sugar in a medium saucepan. Heat over medium, swirling until sugar is dissolved. Bring to a boil; cook until mixture is deep golden brown, 5 to 6 minutes. Remove from heat and carefully whisk in cream, butter, salt, and vanilla (mixture will spatter); let cool completely. Sauce can be refrigerated in an airtight container up to 2 weeks; gently reheat before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey-Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey-Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
