Reviews (1)        Add Rating & Review     40 Ratings   5 star values:        14    4 star values:        12    3 star values:        9    2 star values:        2    1 star values:        2                Martha Stewart Member     Rating: Unrated       07/08/2010   This is great. My results are here: http://marthaandme.wordpress.com/2010/05/07/honey-cornbread/

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Gallery Honey Cornbread Recipe Summary prep: 10 mins total: 40 mins Servings: 8

Ingredients Ingredient Checklist 1 cup medium yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder Coarse salt 1/8 to 1/4 teaspoon cayenne pepper 1 large egg 1 cup goat’s milk 4 tablespoons melted unsalted butter, plus 1 tablespoon room temperature Finely grated zest of 1 lemon (about 1 teaspoon) 2 tablespoons honey

Gallery Honey Cornbread

Recipe Summary prep: 10 mins total: 40 mins Servings: 8

Honey Cornbread

Honey Cornbread

Honey Cornbread

Recipe Summary prep: 10 mins total: 40 mins Servings: 8

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 8

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 cup medium yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder Coarse salt 1/8 to 1/4 teaspoon cayenne pepper 1 large egg 1 cup goat’s milk 4 tablespoons melted unsalted butter, plus 1 tablespoon room temperature Finely grated zest of 1 lemon (about 1 teaspoon) 2 tablespoons honey

Directions

Preheat oven to 400 degrees. Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and the cayenne pepper to taste. Whisk together egg and milk. Gently stir milk mixture into cornmeal mixture. Stir in melted butter and zest.

Meanwhile, place remaining tablespoon butter in an 8-inch ovenproof skillet (preferably cast iron) or an 8-inch round cake pan or pie dish. Heat in oven until melted and foaming, about 2 minutes. Remove from oven, and pour batter into skillet. Bake until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes. Brush top with honey; let cool.

Reviews (1)

 Add Rating & Review     40 Ratings   5 star values:        14    4 star values:        12    3 star values:        9    2 star values:        2    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       07/08/2010   This is great. My results are here: http://marthaandme.wordpress.com/2010/05/07/honey-cornbread/

Reviews (1)

Add Rating & Review     40 Ratings   5 star values:        14    4 star values:        12    3 star values:        9    2 star values:        2    1 star values:        2

Add Rating & Review

40 Ratings 5 star values: 14 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 2

40 Ratings 5 star values: 14 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 2

40 Ratings 5 star values: 14 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 2

  • 5 star values: 14 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/08/2010   This is great. My results are here: http://marthaandme.wordpress.com/2010/05/07/honey-cornbread/

    Martha Stewart Member

    Rating: Unrated 07/08/2010

This is great. My results are here: http://marthaandme.wordpress.com/2010/05/07/honey-cornbread/

Rating: Unrated

All Reviews for Honey Cornbread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey Cornbread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest