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Honey-Cream-Cheese Frosting
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1 8-ounce package cream cheese, room temperature
1/4 cup honey
Cook's Notes
This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.
Gallery
Honey-Cream-Cheese Frosting
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Honey-Cream-Cheese Frosting
Honey-Cream-Cheese Frosting
Honey-Cream-Cheese Frosting
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1 8-ounce package cream cheese, room temperature
- 1/4 cup honey
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.
Cook's Notes
This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.
Cook’s Notes
This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey-Cream-Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey-Cream-Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
