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Honey-Glazed Spiral Ham
Credit:
Chris Simpson
Recipe Summary
prep: 10 mins
total: 2 hrs 5 mins
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
1/2 cup clover or orange-blossom honey
1 tablespoon finely grated orange zest, plus 2 tablespoons fresh juice
1 tablespoon finely grated fresh ginger
1/2 teaspoon ground cloves
Freshly ground pepper
1 smoked bone-in spiral half ham (about 8 pounds; we love D’Artagnan Berkshire Pork’s for a special occasion)
Cook's Notes
To store leftovers, remove the bone (reserve it for soup) and place the meat and baking juices in an airtight container. Refrigerate for up to five days, or freeze for up to three months.
Gallery
Honey-Glazed Spiral Ham
Credit:
Chris Simpson
Recipe Summary
prep: 10 mins
total: 2 hrs 5 mins
Yield: Serves 10 to 12
Gallery
Honey-Glazed Spiral Ham
Credit:
Chris Simpson
Honey-Glazed Spiral Ham
Credit:
Chris Simpson
Honey-Glazed Spiral Ham
Recipe Summary
prep: 10 mins
total: 2 hrs 5 mins
Yield: Serves 10 to 12
Recipe Summary
prep: 10 mins
total: 2 hrs 5 mins
Yield: Serves 10 to 12
prep: 10 mins
total: 2 hrs 5 mins
prep:
10 mins
total:
2 hrs 5 mins
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 1/2 cup clover or orange-blossom honey
- 1 tablespoon finely grated orange zest, plus 2 tablespoons fresh juice
- 1 tablespoon finely grated fresh ginger
- 1/2 teaspoon ground cloves
- Freshly ground pepper
- 1 smoked bone-in spiral half ham (about 8 pounds; we love D’Artagnan Berkshire Pork’s for a special occasion)
Directions
Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
Cook's Notes
To store leftovers, remove the bone (reserve it for soup) and place the meat and baking juices in an airtight container. Refrigerate for up to five days, or freeze for up to three months.
Cook’s Notes
To store leftovers, remove the bone (reserve it for soup) and place the meat and baking juices in an airtight container. Refrigerate for up to five days, or freeze for up to three months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey-Glazed Spiral Ham
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey-Glazed Spiral Ham
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
