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Honey-Maple Granola

                              Credit: 
                              Krause, Johansen

Ingredients

Ingredient Checklist

1/2 cup honey

1/2 cup maple syrup

2 tablespoons unsalted butter

1/4 cup brown sugar

4 cups rolled oats

1/2 shredded unsweetened coconut

1 teaspoon kosher salt

Vegetable oil

      Variations

Ginger-Apple GranolaReplace 1/4 cup syrup with 1/4 cup molasses and stir 1/4 teaspoon pepper in with oats. Bake for 12 minutes, then add 1 cup total of chopped crystallized ginger and dried apple; bake 8 to 13 minutes. Cherry-Almond Granola Stir 1 teaspoon almond extract into the honey mixture while it’s simmering. Add 1 cup slivered almonds to the oats. Bake for 12 minutes, then add 1 cup dried cherries; bake 8 to 13 minutes.

Gallery

Honey-Maple Granola

                              Credit: 
                              Krause, Johansen

Honey-Maple Granola

                              Credit: 
                              Krause, Johansen

Honey-Maple Granola

                              Credit: 
                              Krause, Johansen

Honey-Maple Granola

Ingredients

Ingredients

  • 1/2 cup honey
  • 1/2 cup maple syrup
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 4 cups rolled oats
  • 1/2 shredded unsweetened coconut
  • 1 teaspoon kosher salt
  • Vegetable oil

Directions

Preheat the oven to 325 degrees. Combine honey, maple syrup, butter, and brown sugar in saucepan. Bring to a boil over medium heat; reduce to a simmer for 5 minutes, stirring often.

In a large bowl, mix oats, coconut, and salt. Pour the honey mixture over the oat mixture and stir. Lightly oil a rimmed baking sheet and spread granola evenly. Bake for 20 to 25 minutes, stirring occasionally, until golden brown. Remove from oven and cool before transferring to airtight glass containers.

      Variations

Ginger-Apple GranolaReplace 1/4 cup syrup with 1/4 cup molasses and stir 1/4 teaspoon pepper in with oats. Bake for 12 minutes, then add 1 cup total of chopped crystallized ginger and dried apple; bake 8 to 13 minutes. Cherry-Almond Granola Stir 1 teaspoon almond extract into the honey mixture while it’s simmering. Add 1 cup slivered almonds to the oats. Bake for 12 minutes, then add 1 cup dried cherries; bake 8 to 13 minutes.

Variations

Ginger-Apple Granola

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Honey-Maple Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Honey-Maple Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest