Reviews Add Rating & Review
Back to Honey-Mustard Chicken Salad All Reviews for Honey-Mustard Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Honey-Mustard Chicken Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons mayonnaise 1 tablespoon yellow mustard 1 tablespoon Dijon mustard 1 tablespoon honey Coarse salt and ground pepper 1 large head romaine lettuce (about 1 pound), cut into 1-inch pieces 1 large carrot, shredded with a vegetable peeler 4 pieces leftover Buttermilk Fried Chicken, meat pulled from bones and sliced
Gallery Honey-Mustard Chicken Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Honey-Mustard Chicken Salad
Honey-Mustard Chicken Salad
Honey-Mustard Chicken Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons mayonnaise 1 tablespoon yellow mustard 1 tablespoon Dijon mustard 1 tablespoon honey Coarse salt and ground pepper 1 large head romaine lettuce (about 1 pound), cut into 1-inch pieces 1 large carrot, shredded with a vegetable peeler 4 pieces leftover Buttermilk Fried Chicken, meat pulled from bones and sliced
Directions
In a small bowl, whisk together mayonnaise, mustards, honey, and 1 tablespoon water. Season with salt and pepper. Toss lettuce and carrot with some of the dressing; season with more salt and pepper. Divide among four plates; top with sliced chicken. Drizzle remaining dressing on top.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey-Mustard Chicken Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honey-Mustard Chicken Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
