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Gallery Honey-Mustard Green Beans Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/4 pounds green beans, trimmed and cut into 1-inch pieces 1/4 teaspoon salt, plus more for cooking water 1 1/2 teaspoons honey 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons apple-cider vinegar 2 1/2 teaspoons extra-virgin olive oil
Gallery Honey-Mustard Green Beans
Recipe Summary Servings: 6
Gallery
Honey-Mustard Green Beans
Honey-Mustard Green Beans
Honey-Mustard Green Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/4 pounds green beans, trimmed and cut into 1-inch pieces 1/4 teaspoon salt, plus more for cooking water 1 1/2 teaspoons honey 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons apple-cider vinegar 2 1/2 teaspoons extra-virgin olive oil
Directions
Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes. Drain in a colander, and pat dry with paper towels.
Meanwhile, make dressing: In a medium bowl, whisk together remaining ingredients. Add green beans, and toss to coat. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey-Mustard Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honey-Mustard Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
