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All Reviews for Honey Nut Cereal Bar
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 16
cereal-bar-028-ed109951.jpg
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
1/4 cup light brown sugar
1/4 cup honey
1/2 teaspoon coarse salt
Pinch cinnamon
3 cups Cheerios (toasted oat cereal)
3/4 cup roasted unsalted almonds, roughly chopped
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 16
cereal-bar-028-ed109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 16
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 16
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 16
Makes 16
cereal-bar-028-ed109951.jpg
cereal-bar-028-ed109951.jpg
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1/2 teaspoon coarse salt
- Pinch cinnamon
- 3 cups Cheerios (toasted oat cereal)
- 3/4 cup roasted unsalted almonds, roughly chopped
Directions
Line an 8-inch square baking pan with 2 pieces of parchment paper.
Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
Reviews (6)
Add Rating & Review
198 Ratings
5 star values:
27
4 star values:
33
3 star values:
89
2 star values:
35
1 star values:
14
Reviews (6)
Add Rating & Review
198 Ratings
5 star values:
27
4 star values:
33
3 star values:
89
2 star values:
35
1 star values:
14
Add Rating & Review
198 Ratings
5 star values:
27
4 star values:
33
3 star values:
89
2 star values:
35
1 star values:
14
198 Ratings
5 star values:
27
4 star values:
33
3 star values:
89
2 star values:
35
1 star values:
14
198 Ratings
5 star values:
27
4 star values:
33
3 star values:
89
2 star values:
35
1 star values:
14
- 5 star values:
- 27
- 4 star values:
- 33
- 3 star values:
- 89
- 2 star values:
- 35
- 1 star values:
- 14
Martha Stewart Member
Rating: Unrated
09/01/2014
I would like to see the nutrition info on this. Its good to know the calorie count, fat, fiber and sodium before eating such sweet looking treats.
Martha Stewart Member
Rating: Unrated
08/16/2014
Haven't made these yet, but recipe calls for UNsalted almonds, while video says salted nuts....
Martha Stewart Member
Rating: Unrated
09/06/2013
I made these and loved the taste but they didn't stay together? Any helpful hints?
Martha Stewart Member
Rating: Unrated
08/24/2013
I made these last night, and they are wonderful! I didn't have any almonds on hand, so I substituted golden raisins and included 1/8 tsp of Vietnamese cinnamon. I also boiled the butter/sugar/honey mixture a little longer (about 4 minutes) to avoid the crumbliness that a previous reviewer mentioned.
Martha Stewart Member
Rating: 5 stars
08/24/2013
I made these bars for my two grandsons' after-school snack on August 23, the second day of school. Bryce, the 6-year old ate four!! He said it was the best day of his life. My 12-year old, Brenden, loved them.
They were delicious. I tweaked the recipe by browning the butter first before adding the other sauce ingredients. I added 1/2 t. cinnamon, and 1 t. vanilla after the sauce boiled. I'm making these again next week for extended family members. I'll have to double the recipe.
Martha Stewart Member
Rating: 2 stars
08/23/2013
This recipe did not work for me. It fell apart when I tried to remove it from the parchment paper. I put it into the refrigerator to see if that would help and they still fell apart.
Martha Stewart Member
Rating: Unrated
09/01/2014
I would like to see the nutrition info on this. Its good to know the calorie count, fat, fiber and sodium before eating such sweet looking treats.
Rating: Unrated
Rating: Unrated
08/16/2014
Haven't made these yet, but recipe calls for UNsalted almonds, while video says salted nuts....
Rating: Unrated
09/06/2013
I made these and loved the taste but they didn't stay together? Any helpful hints?
Rating: Unrated
08/24/2013
I made these last night, and they are wonderful! I didn't have any almonds on hand, so I substituted golden raisins and included 1/8 tsp of Vietnamese cinnamon. I also boiled the butter/sugar/honey mixture a little longer (about 4 minutes) to avoid the crumbliness that a previous reviewer mentioned.
Rating: 5 stars
08/24/2013
I made these bars for my two grandsons' after-school snack on August 23, the second day of school. Bryce, the 6-year old ate four!! He said it was the best day of his life. My 12-year old, Brenden, loved them.
They were delicious. I tweaked the recipe by browning the butter first before adding the other sauce ingredients. I added 1/2 t. cinnamon, and 1 t. vanilla after the sauce boiled. I'm making these again next week for extended family members. I'll have to double the recipe.
Rating: 5 stars
Rating: 2 stars
08/23/2013
This recipe did not work for me. It fell apart when I tried to remove it from the parchment paper. I put it into the refrigerator to see if that would help and they still fell apart.
Rating: 2 stars
All Reviews for Honey Nut Cereal Bar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey Nut Cereal Bar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
