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Honey-Peanut Granola with Coconut and Dried Cherries

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes about 7 cups

Ingredients

Ingredient Checklist

3 cups rolled oats

1 cup dried unsweetened coconut flakes

1 cup unsalted roasted peanuts

1/3 cup honey

1/3 cup extra-virgin olive oil

1/4 cup packed light-brown sugar

3/4 teaspoon kosher salt

1 large egg white, beaten

1/2 cup dried cherries or cranberries

      Cook's Notes

Granola can be stored in an airtight container at room temperature up to 2 weeks or in the freezer for up to 3 months

Gallery

Honey-Peanut Granola with Coconut and Dried Cherries

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes about 7 cups

Honey-Peanut Granola with Coconut and Dried Cherries

                              Credit: 
                              Lennart Weibull

Honey-Peanut Granola with Coconut and Dried Cherries

                              Credit: 
                              Lennart Weibull

Honey-Peanut Granola with Coconut and Dried Cherries

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes about 7 cups

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes about 7 cups

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Yield: Makes about 7 cups

Makes about 7 cups

Ingredients

Ingredients

  • 3 cups rolled oats
  • 1 cup dried unsweetened coconut flakes
  • 1 cup unsalted roasted peanuts
  • 1/3 cup honey
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup packed light-brown sugar
  • 3/4 teaspoon kosher salt
  • 1 large egg white, beaten
  • 1/2 cup dried cherries or cranberries

Directions

Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.

Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.

      Cook's Notes

Granola can be stored in an airtight container at room temperature up to 2 weeks or in the freezer for up to 3 months

Cook’s Notes

Granola can be stored in an airtight container at room temperature up to 2 weeks or in the freezer for up to 3 months

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Honey-Peanut Granola with Coconut and Dried Cherries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Honey-Peanut Granola with Coconut and Dried Cherries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest