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Gallery Honey-Raspberry Gelatins Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Ingredients Ingredient Checklist 2 envelopes (1/4 ounce each) unflavored gelatin 1 package (10 to 12 ounces) frozen raspberries (not in syrup) 1/2 cup sugar Salt 1/4 cup honey 1 pint fresh raspberries, for serving
Gallery Honey-Raspberry Gelatins
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Gallery
Honey-Raspberry Gelatins
Honey-Raspberry Gelatins
Honey-Raspberry Gelatins
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 envelopes (1/4 ounce each) unflavored gelatin 1 package (10 to 12 ounces) frozen raspberries (not in syrup) 1/2 cup sugar Salt 1/4 cup honey 1 pint fresh raspberries, for serving
Directions
Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes.
Meanwhile, in a large saucepan, combine frozen raspberries, sugar, 2 cups water, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until berries are broken down, about 5 minutes. Remove from heat. Add honey and softened gelatin mixture; stir until dissolved.
Pass mixture through a fine-mesh sieve into a large measuring cup (discard solids); stir in enough water to yield 4 cups of liquid. Divide among six serving glasses. Chill, covered with plastic wrap, until firm, at least 4 hours and up to 5 days. Garnish with fresh raspberries before serving.
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All Reviews for Honey-Raspberry Gelatins
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All Reviews for Honey-Raspberry Gelatins
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
