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Honey-Roasted Parsnips
Recipe Summary
prep: 10 mins
total: 50 mins
Ingredients
Ingredient Checklist
2 1/2 pounds parsnips, peeled, halved lengthwise, and cut into 2-inch lengths on the diagonal
2 tablespoons olive oil
Coarse salt and ground pepper
1 tablespoon honey
Cook's Notes
Slicing parsnips on the diagonal isn’t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.
Gallery
Honey-Roasted Parsnips
Recipe Summary
prep: 10 mins
total: 50 mins
Gallery
Honey-Roasted Parsnips
Honey-Roasted Parsnips
Honey-Roasted Parsnips
Recipe Summary
prep: 10 mins
total: 50 mins
Recipe Summary
prep: 10 mins
total: 50 mins
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Ingredients
Ingredients
- 2 1/2 pounds parsnips, peeled, halved lengthwise, and cut into 2-inch lengths on the diagonal
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 1 tablespoon honey
Directions
Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.
Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.
Cook's Notes
Slicing parsnips on the diagonal isn’t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.
Cook’s Notes
Slicing parsnips on the diagonal isn’t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey-Roasted Parsnips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey-Roasted Parsnips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
