Reviews        Add Rating & Review       

Back to Honey-Soy Grilled Pork Chops with Crunchy Bok Choy All Reviews for Honey-Soy Grilled Pork Chops with Crunchy Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Honey-Soy Grilled Pork Chops with Crunchy Bok Choy Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist Vegetable oil, for grates 1 cup long-grain white rice 2 tablespoons rice vinegar 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 2 tablespoons honey 1 teaspoon soy sauce 1 teaspoon finely grated peeled fresh ginger 4 bone-in pork rib chops (8 to 10 ounces) 4 heads baby bok choy, halved lengthwise 1 tablespoon toasted sesame oil

Gallery Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Honey-Soy Grilled Pork Chops with Crunchy Bok Choy     

Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • Vegetable oil, for grates 1 cup long-grain white rice 2 tablespoons rice vinegar 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 2 tablespoons honey 1 teaspoon soy sauce 1 teaspoon finely grated peeled fresh ginger 4 bone-in pork rib chops (8 to 10 ounces) 4 heads baby bok choy, halved lengthwise 1 tablespoon toasted sesame oil

Directions

Heat grill to high; lightly oil grates. Cook rice according to package instructions. With a fork, stir in vinegar and red-pepper flakes; season with salt. Cover, and set aside.

Make glaze: Combine honey, soy sauce, and ginger in a small bowl; season with salt and pepper. Season pork chops with salt and pepper. Grill until opaque throughout, 5 to 7 minutes per side. Brush pork with glaze, and grill 30 seconds more per side. Transfer pork to a plate to rest.

In a bowl, drizzle bok choy with sesame oil. Season with salt and pepper, and toss to coat. Grill until lightly charred on both sides, 1 to 3 minutes. Transfer to plate with chops. Serve pork and bok choy with rice alongside.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest