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Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 cups sugar
1 teaspoon lemon juice, plus zest from half a lemon
4 cinnamon sticks
3 tablespoons honey
Gallery
Recipe Summary
Yield: Makes 3 cups
Gallery
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 cups sugar
- 1 teaspoon lemon juice, plus zest from half a lemon
- 4 cinnamon sticks
- 3 tablespoons honey
Directions
Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.
Add honey and stir to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honey Syrup for Rolled Baklava
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey Syrup for Rolled Baklava
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
