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Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
2 pounds honeydew melon, seeds and rind removed, cut into medium pieces
2 cups Simple Syrup
Cook's Notes
Honeydew syrup may be covered and refrigerated for up to 1 day before using.
Gallery
Recipe Summary
Yield: Makes 1 quart
Gallery
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 2 pounds honeydew melon, seeds and rind removed, cut into medium pieces
- 2 cups Simple Syrup
Directions
Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using.
Cook's Notes
Honeydew syrup may be covered and refrigerated for up to 1 day before using.
Cook’s Notes
Honeydew syrup may be covered and refrigerated for up to 1 day before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honeydew Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honeydew Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
