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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 large Spanish onions
1 tablespoon unsalted butter
3 tablespoons honey
1 tablespoon balsamic vinegar
Freshly ground pepper
2 tablespoons dried currants
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 large Spanish onions
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- Freshly ground pepper
- 2 tablespoons dried currants
Directions
Peel and cut onions in half lengthwise and slice into 1/4-inch-thick semicircles. Place in a large skillet with butter, 1 1/4 cups water, honey, vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat until most of the liquid has evaporated and onions are very soft, about 40 minutes. Continue to cook until onions are a deep golden brown, about 15 minutes more. Addwater as needed to keep onions from scorching. Stir in currants and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Honeyed Onions with Currants
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Honeyed Onions with Currants
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
