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Gallery Hoppin’ John Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 strip bacon, cut crosswise into 1/4-inch pieces 1 small onion, diced 1 large celery stalk, diced 1/2 green bell pepper, ribs and seeds removed, diced 1/2 teaspoon dried thyme 1 can (14.5 ounces) reduced-sodium chicken broth 2 cans (15 ounces each) black-eyed peas, drained and rinsed 3 tablespoons chopped fresh parsley Coarse salt and ground pepper 4 cups cooked white rice
Gallery Hoppin’ John
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Hoppin' John
Hoppin’ John
Hoppin’ John
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 strip bacon, cut crosswise into 1/4-inch pieces 1 small onion, diced 1 large celery stalk, diced 1/2 green bell pepper, ribs and seeds removed, diced 1/2 teaspoon dried thyme 1 can (14.5 ounces) reduced-sodium chicken broth 2 cans (15 ounces each) black-eyed peas, drained and rinsed 3 tablespoons chopped fresh parsley Coarse salt and ground pepper 4 cups cooked white rice
Directions
In a large saucepan over medium heat, cook bacon until crisp, 3 to 5 minutes. Add onion, celery, bell pepper, and thyme; cook until onion is translucent, 3 to 5 minutes.
Add broth, peas, and 1 cup water. Bring to a boil; reduce heat. Simmer until thickened, about 40 minutes. Stir in parsley; season with salt and pepper. Serve over rice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hoppin’ John
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hoppin’ John
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
