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Horseradish Cream for Roast Beef Sandwiches
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
8 ounces cream cheese, room temperature
1/4 cup prepared horseradish, or to taste
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Gallery
Horseradish Cream for Roast Beef Sandwiches
Recipe Summary
Yield: Makes about 1 cup
Gallery
Horseradish Cream for Roast Beef Sandwiches
Horseradish Cream for Roast Beef Sandwiches
Horseradish Cream for Roast Beef Sandwiches
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 8 ounces cream cheese, room temperature
- 1/4 cup prepared horseradish, or to taste
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Horseradish Cream for Roast Beef Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Horseradish Cream for Roast Beef Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
