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Gallery Hot Buttered Rum with Ginger and Cinnamon Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 tablespoons Ginger Simple Syrup for Hot Honey Lemonade 1 cup dark rum 4 cinnamon sticks 4 cups boiling water 4 tablespoons Ginger Butter
Gallery Hot Buttered Rum with Ginger and Cinnamon
Recipe Summary Servings: 4
Gallery
Hot Buttered Rum with Ginger and Cinnamon
Hot Buttered Rum with Ginger and Cinnamon
Hot Buttered Rum with Ginger and Cinnamon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 tablespoons Ginger Simple Syrup for Hot Honey Lemonade 1 cup dark rum 4 cinnamon sticks 4 cups boiling water 4 tablespoons Ginger Butter
Directions
Divide simple syrup among four heat-proof glasses or mugs, and add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each. Stir well to combine.
Top each serving with 1 tablespoon ginger butter. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Buttered Rum with Ginger and Cinnamon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hot Buttered Rum with Ginger and Cinnamon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
