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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

1 cup suger

1/2 teaspoon salt

1 tablespoon water

6 tablespoons (3/4 stick) butter, cold, cut into small pieces

1/2 cup heavy cream, gently heated

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 1 cup suger
  • 1/2 teaspoon salt
  • 1 tablespoon water
  • 6 tablespoons (3/4 stick) butter, cold, cut into small pieces
  • 1/2 cup heavy cream, gently heated

Directions

Heat sugar, salt, and water in a heavy-bottomed pan over high heat until the mixture starts to color around the edges. Lower heat to medium and swirl mixture until it turns light brown. Remove pan from heat, and whisk in butter, then the cream, in small amounts. (Be careful: the cream may spatter.) Let cool, then transfer to a heat-proof serving dish. Store sauce in the refrigerator.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Hot Caramel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hot Caramel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest