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Recipe Summary
prep: 20 mins
total: 4 hrs 30 mins
Yield: Makes about 28 ice cubes
Ingredients
Ingredient Checklist
6 ounces semisweet chocolate, finely chopped
2 cups whole milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar
Gallery
Recipe Summary
prep: 20 mins
total: 4 hrs 30 mins
Yield: Makes about 28 ice cubes
Gallery
Recipe Summary
prep: 20 mins
total: 4 hrs 30 mins
Yield: Makes about 28 ice cubes
Recipe Summary
prep: 20 mins
total: 4 hrs 30 mins
Yield: Makes about 28 ice cubes
prep: 20 mins
total: 4 hrs 30 mins
prep:
20 mins
total:
4 hrs 30 mins
Yield: Makes about 28 ice cubes
Makes about 28 ice cubes
Ingredients
Ingredients
- 6 ounces semisweet chocolate, finely chopped
- 2 cups whole milk
- 1/4 cup Dutch-process cocoa powder
- 1/4 cup sugar
Directions
In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.
Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Chocolate Ice Cubes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot Chocolate Ice Cubes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
