Reviews Add Rating & Review 44 Ratings 5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
Back to Hot-Crab and Pimiento-Cheese Spread All Reviews for Hot-Crab and Pimiento-Cheese Spread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 8 crab-dip-crudite-d-034-d111258.jpg
Ingredients Ingredient Checklist 8 ounces cream cheese, room temperature 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups) 1/2 cup plus 2 tablespoons mayonnaise 8 ounces crab meat, picked over 1/4 cup chopped pimiento (from a 4-ounce jar) 1/4 cup sliced scallions (from about 3 scallions) 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste 1/2 teaspoon coarse salt Hot sauce 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed) Endive leaves, cucumber spears, and celery sticks, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 8 crab-dip-crudite-d-034-d111258.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 8
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 8
8
crab-dip-crudite-d-034-d111258.jpg
crab-dip-crudite-d-034-d111258.jpg
Ingredients
Ingredients
- 8 ounces cream cheese, room temperature 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups) 1/2 cup plus 2 tablespoons mayonnaise 8 ounces crab meat, picked over 1/4 cup chopped pimiento (from a 4-ounce jar) 1/4 cup sliced scallions (from about 3 scallions) 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste 1/2 teaspoon coarse salt Hot sauce 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed) Endive leaves, cucumber spears, and celery sticks, for serving
Directions
Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
Reviews
Add Rating & Review 44 Ratings 5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
Reviews
Add Rating & Review 44 Ratings 5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
Add Rating & Review
44 Ratings 5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
44 Ratings 5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
44 Ratings 5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
5 star values: 4 4 star values: 8 3 star values: 17 2 star values: 12 1 star values: 3
All Reviews for Hot-Crab and Pimiento-Cheese Spread
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hot-Crab and Pimiento-Cheese Spread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
