Reviews (1)
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661 Ratings
5 star values:
161
4 star values:
202
3 star values:
177
2 star values:
103
1 star values:
18
Martha Stewart Member
Rating: Unrated
01/10/2017
Delicious. I didn't do the bread part, everything else exactly the same. Served with those thin triangular Triscuits. Hit of the party.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 3 1/2 cups
6050_112210_crab_dip.jpg
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
2 medium shallots, minced
1/4 teaspoon cayenne pepper
3/4 teaspoon Old Bay seasoning
1 1/2 teaspoon dry mustard
3/4 cup half-and-half
8 ounces cream cheese, cut into small pieces
4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 3/4 cups)
3 tablespoons freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
10 ounces lump crabmeat, picked over for cartilage
1/2 cup chopped fresh flat-leaf parsley
2 slices white bread, crusts removed, torn into 1/4-inch pieces
1/2 teaspoon paprika
Toast points, for serving
Cook's Notes
Sturdy breads and crackers such as sourdough crisps or bread sticks are best suited to dips with chunky ingredients like crabmeat.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 3 1/2 cups
6050_112210_crab_dip.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
6050_112210_crab_dip.jpg
6050_112210_crab_dip.jpg
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 2 medium shallots, minced
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon Old Bay seasoning
- 1 1/2 teaspoon dry mustard
- 3/4 cup half-and-half
- 8 ounces cream cheese, cut into small pieces
- 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 3/4 cups)
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 10 ounces lump crabmeat, picked over for cartilage
- 1/2 cup chopped fresh flat-leaf parsley
- 2 slices white bread, crusts removed, torn into 1/4-inch pieces
- 1/2 teaspoon paprika
- Toast points, for serving
Directions
Preheat oven to 400 degrees with a rack in the center. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallots and cook until soft, about 2 minutes. Add 1 tablespoon water and simmer for 30 seconds. Stir in the cayenne, Old Bay, and dry mustard until well combined. Pour half-and-half into saucepan and bring to a simmer. Slowly whisk in the cream cheese, a few pieces at a time. When the cream cheese is fully incorporated, whisk in the cheddar cheese, a handful at a time. Stir the mixture for 2 minutes. Remove from heat. Add lemon juice and Worcestershire sauce; stir to combine. Stir in crabmeat and half of the parsley.
Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. Dot top of bread pieces with remaining tablespoons butter; sprinkle with paprika. Bake until bread pieces are golden and dip is hot, 18 to 22 minutes. Garnish with remaining 1/4 cup parsley and serve with toast points.
Cook's Notes
Sturdy breads and crackers such as sourdough crisps or bread sticks are best suited to dips with chunky ingredients like crabmeat.
Cook’s Notes
Sturdy breads and crackers such as sourdough crisps or bread sticks are best suited to dips with chunky ingredients like crabmeat.
Reviews (1)
Add Rating & Review
661 Ratings
5 star values:
161
4 star values:
202
3 star values:
177
2 star values:
103
1 star values:
18
Martha Stewart Member
Rating: Unrated
01/10/2017
Delicious. I didn't do the bread part, everything else exactly the same. Served with those thin triangular Triscuits. Hit of the party.
Reviews (1)
Add Rating & Review
661 Ratings
5 star values:
161
4 star values:
202
3 star values:
177
2 star values:
103
1 star values:
18
Add Rating & Review
661 Ratings
5 star values:
161
4 star values:
202
3 star values:
177
2 star values:
103
1 star values:
18
661 Ratings
5 star values:
161
4 star values:
202
3 star values:
177
2 star values:
103
1 star values:
18
661 Ratings
5 star values:
161
4 star values:
202
3 star values:
177
2 star values:
103
1 star values:
18
- 5 star values:
- 161
- 4 star values:
- 202
- 3 star values:
- 177
- 2 star values:
- 103
- 1 star values:
- 18
Martha Stewart Member
Rating: Unrated
01/10/2017
Delicious. I didn't do the bread part, everything else exactly the same. Served with those thin triangular Triscuits. Hit of the party.
Martha Stewart Member
Rating: Unrated
01/10/2017
Delicious. I didn't do the bread part, everything else exactly the same. Served with those thin triangular Triscuits. Hit of the party.
Rating: Unrated
All Reviews for Hot Crab Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot Crab Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
