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Hot Fudge Sauce for Banana Split Ice Cream Cake
Recipe Summary
Yield: Makes 2 1/3 cups
Ingredients
Ingredient Checklist
10 ounces bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup water
Pinch of salt
1/2 cup light corn syrup
Gallery
Hot Fudge Sauce for Banana Split Ice Cream Cake
Recipe Summary
Yield: Makes 2 1/3 cups
Gallery
Hot Fudge Sauce for Banana Split Ice Cream Cake
Hot Fudge Sauce for Banana Split Ice Cream Cake
Hot Fudge Sauce for Banana Split Ice Cream Cake
Recipe Summary
Yield: Makes 2 1/3 cups
Recipe Summary
Yield: Makes 2 1/3 cups
Yield: Makes 2 1/3 cups
Makes 2 1/3 cups
Ingredients
Ingredients
- 10 ounces bittersweet chocolate, chopped
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup water
- Pinch of salt
- 1/2 cup light corn syrup
Directions
In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Hot Fudge Sauce for Banana Split Ice Cream Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Hot Fudge Sauce for Banana Split Ice Cream Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
