Reviews Add Rating & Review
Back to Hot Ham-and-Cheese Croissant All Reviews for Hot Ham-and-Cheese Croissant - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Hot Ham-and-Cheese Croissant Credit: Gieves Anderson Recipe Summary prep: 10 mins total: 20 mins Servings: 1 Yield: 1 Croissant
Ingredients Ingredient Checklist 1 croissant 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 1 ounce ham, sliced 1 slice Swiss cheese 1 tablespoon grated Gruyere
Gallery Hot Ham-and-Cheese Croissant Credit: Gieves Anderson
Recipe Summary prep: 10 mins total: 20 mins Servings: 1 Yield: 1 Croissant
Gallery
Hot Ham-and-Cheese Croissant Credit: Gieves Anderson
Hot Ham-and-Cheese Croissant
Credit: Gieves Anderson
Hot Ham-and-Cheese Croissant
Recipe Summary prep: 10 mins total: 20 mins Servings: 1 Yield: 1 Croissant
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 1 Yield: 1 Croissant
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 1
Yield: 1 Croissant
1
1 Croissant
Ingredients
Ingredients
- 1 croissant 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 1 ounce ham, sliced 1 slice Swiss cheese 1 tablespoon grated Gruyere
Directions
Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Ham-and-Cheese Croissant
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hot Ham-and-Cheese Croissant
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
