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Hot Red-Pepper Relish
Credit:
Lennart Weibull
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
12 ounces hot red peppers, such as red finger, hot cherry, cayenne, or Barker’s (sometimes called red Anaheim), stems, ribs, and seeds removed, cut into 2-inch pieces if large
1 small onion, peeled and quartered
Kosher salt
1/3 cup apple-cider vinegar, preferably unfiltered
2 tablespoons sugar
Gallery
Hot Red-Pepper Relish
Credit:
Lennart Weibull
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 2 cups
Gallery
Hot Red-Pepper Relish
Credit:
Lennart Weibull
Hot Red-Pepper Relish
Credit:
Lennart Weibull
Hot Red-Pepper Relish
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 2 cups
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 2 cups
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 12 ounces hot red peppers, such as red finger, hot cherry, cayenne, or Barker’s (sometimes called red Anaheim), stems, ribs, and seeds removed, cut into 2-inch pieces if large
- 1 small onion, peeled and quartered
- Kosher salt
- 1/3 cup apple-cider vinegar, preferably unfiltered
- 2 tablespoons sugar
Directions
Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Red-Pepper Relish
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Reviews:
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Most Helpful
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All Reviews for Hot Red-Pepper Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
