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Hot Sesame Pickled Cucumbers
Recipe Summary
Yield: Makes 2 cups, enough for 12 tacos
Ingredients
Ingredient Checklist
1/4 cup unseasoned rice vinegar
2 tablespoons granulated sugar
1 tablespoon Korean red chili paste (gochujang)
1 teaspoon salt
1 teaspoon toasted sesame oil
1 teaspoon sesame seeds
6 Persian or small Kirby cucumbers, cut into 1/8-inch-thick rounds
1 clove garlic, thinly sliced
1 green onion, thinly sliced on a diagonal
Gallery
Hot Sesame Pickled Cucumbers
Recipe Summary
Yield: Makes 2 cups, enough for 12 tacos
Gallery
Hot Sesame Pickled Cucumbers
Hot Sesame Pickled Cucumbers
Hot Sesame Pickled Cucumbers
Recipe Summary
Yield: Makes 2 cups, enough for 12 tacos
Recipe Summary
Yield: Makes 2 cups, enough for 12 tacos
Yield: Makes 2 cups, enough for 12 tacos
Makes 2 cups, enough for 12 tacos
Ingredients
Ingredients
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Korean red chili paste (gochujang)
- 1 teaspoon salt
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 6 Persian or small Kirby cucumbers, cut into 1/8-inch-thick rounds
- 1 clove garlic, thinly sliced
- 1 green onion, thinly sliced on a diagonal
Directions
Combine the vinegar, sugar, and chili paste in a small saucepan and bring to a simmer, stirring to dissolve the sugar. Once it has dissolved, remove the pan from the heat. Add the remaining ingredients, and toss until the cucumbers are well coated with the vinegar mixture.
Refrigerate the mixture in an airtight container or covered bowl for at least 12 hours before serving. The cucumbers will keep for 2 to 3 days, though they will be less crisp after the first day. Serve chilled or at room temperature.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Sesame Pickled Cucumbers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Hot Sesame Pickled Cucumbers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
