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Gallery Hot Spiced Tea Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3 cups water 1 1/2-inch piece fresh ginger, unpeeled, halved lengthwise 4 tea bags (such as black tea) 1 cinnamon stick, plus 4 for garnish 8 whole cloves 1/4 teaspoon whole black peppercorns 2 cups low-fat milk (2 percent) 1/4 cup honey (or to taste)
Gallery Hot Spiced Tea
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Hot Spiced Tea
Hot Spiced Tea
Hot Spiced Tea
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 3 cups water 1 1/2-inch piece fresh ginger, unpeeled, halved lengthwise 4 tea bags (such as black tea) 1 cinnamon stick, plus 4 for garnish 8 whole cloves 1/4 teaspoon whole black peppercorns 2 cups low-fat milk (2 percent) 1/4 cup honey (or to taste)
Directions
In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes.
Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk. Steep over medium-low heat until fragrant, about 6 minutes.
Strain through a sieve; discard solids. Stir in 1/4 cup honey (or to taste). Divide among mugs. Serve hot, garnished with more cinnamon sticks, if desired.
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Add Rating & Review
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All Reviews for Hot Spiced Tea
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hot Spiced Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
