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How to Cook Barley
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
Kosher salt
1 cup hull-less barley
Gallery
How to Cook Barley
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 3 cups
Gallery
How to Cook Barley
Credit:
Bryan Gardner
How to Cook Barley
Credit:
Bryan Gardner
How to Cook Barley
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 3 cups
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 3 cups
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- Kosher salt
- 1 cup hull-less barley
Directions
Bring a pot of water to a boil; season generously with salt. Add barley; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 55 to 60 minutes. Drain. Use immediately, or spread on a rimmed baking sheet to let cool. Once cool, transfer to an airtight container and refrigerate up to 3 days or freeze up to 1 month.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for How to Cook Barley
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Reviews:
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All Reviews for How to Cook Barley
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
